Choose one spaghetti squash,cut half,use spoon to scoop seeds out

Lay some foil on baking tray ,add butter,chopped basils,chopped garlic ,salt and pepper

Flip the cut side into baking tray ,bake 180c approximately 30 mins ,depend on the size of squash

Take squash out from oven ,use fork take the spaghetti out from side to side (right to left or left to right ) ,you will see spaghetti threads..be carefull to not ruin the shell because we lazy and will serve on its shells ...ummm this step smell so good ,you can stop from here ,eat it now ...or go to step 5

When this still warm,mix whipping cream with pesto sauce,topping on spaghetti squash,sprinkel with parmesan cheese,serve warm :)

https://cookpad.wasmer.app/us/recipes/356612-pesto