Great for mini sliders or just a snack. My husband calls this bacon candy!

Delicious

I was looking something easy but not overwhelming the taste & texture of the Tenderloins. I added jasmine rice & steamed green beans from my pressure cooker.

Buckboard bacon is made from pork shoulder rather than pork belly. Early American pioneers made it often. Sometimes you will see it called pioneer bacon, or homesteader bacon, but basically we're talking about a piece of pork other than the belly, which is cured and smoked. During America’s colonial and pioneer eras, when many of our regional cuisines were in the early stages of development, salt curing was essential for preserving foods and, thus, was in high demand. To protect meat from insects and other animals during the curing process, some cultures learned to suspend it in the smoke of a fire. Although slightly changed today, this recipe demonstrates both methods of early meat preservation.

Just kinda made it up as i went along

This dish goes very well with any kind of meat roast, steak, baked ham or chicken. And, it tastes great too.You can use any kind of potatoes with this dish but for best results I use a mix of Yukon Gold and Red Potatoes

this was darn good. this recipe can be done with beef or pork as well

I'm not a huge fan of pork loin, but my family likes it. So when I make it for them I have to doctor it up enough that I'll eat it, too. I really love this recipe because the stuffing and the bacon really make the pork loin taste good to me. As an added bonus since it's smoked my husband does the "cooking" after I put it together.

it was delicious! =^.^=