Chicken with Balsamic Vinegar

Name: Chicken with Balsamic Vinegar
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp EVOO; 1 cup onion, finely chopped; 2 clove garlic, minced; 1 1/4 lb boneless skinless chicken breasts; 1 tbsp balsamic vinegar; 1 tbsp red wine vinegar; 1 tsp Dijon mustard; 1/4 cup chopped fresh basil

HardDog1110 @cook_2825785

San Antonio, TX

Not bad. The mustard added a surprising sweetness that cut the bitterness of the vinegars and provided a delightful combined taste.

HardDog1110 @cook_2825785

San Antonio, TX

Not bad. The mustard added a surprising sweetness that cut the bitterness of the vinegars and provided a delightful combined taste.

Saved

Ingredients

40 mins

4 servings

2 tbspEVOO
1 cuponion, finely chopped
2 clovegarlic, minced
1 1/4 lbboneless skinless chicken breasts
1 tbspbalsamic vinegar
1 tbspred wine vinegar
1 tspDijon mustard
1/4 cupchopped fresh basil

Saved

Steps

40 mins

1

Heat oil in heavy large skillet over medium-high heat.
2

Add onion and garlic and sauté until just tender, about 4 minutes.
3

Add chicken and cook until chicken is brown, about 4 minutes.
4

Stir in vinegars and mustard.
5

Turn breasts if you kept them whole, and continue cooking until chicken is tender and cooked through.
6

Season with salt and pepper and sprinkle with basil.
7

WWW.epicurious.com/recipes/food/views/Chicken-with-Balsamic-Vinegar-2843