Khatta meetha karela(bitter gourd)

Name: Khatta meetha karela(bitter gourd)
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 big bittter gourd; 1/2 cup Gram flour; few Cumin seed; 1/2 tsp Mustard seed; few Asafoetida; 1/3 tsp Red chilli powder; 1/3 tsp Coriander powder; Haldi powder; to taste Salt; Jaggery; little Lemon juice

Nikita Mayank Kothari @cook_9588298

As we don't like bitter karela so there is twist in these it is khatta meetha awesome in taste, also karela chilka used in it to make pakoras ...it is not at all bitter in taste yummy

Nikita Mayank Kothari @cook_9588298

As we don't like bitter karela so there is twist in these it is khatta meetha awesome in taste, also karela chilka used in it to make pakoras ...it is not at all bitter in taste yummy

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Ingredients

5 servings

4big bittter gourd
1/2 cupGram flour
fewCumin seed
1/2 tspMustard seed
fewAsafoetida
1/3 tspRed chilli powder
1/3 tspCoriander powder
Haldi powder
to tasteSalt
Jaggery
littleLemon juice

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Steps

1

How to make karela pakoras
2

First peel the karela then in chilka add salt and keep it aside for half an hour...then wash it properly by mashing it..then add all masala and oil...then make pakoras as shown in pieces..then deep fry it...till it turns golden brown
3

How to make khatta meetha karela
4

Cut the karela as shown in pieces...don't forgot to remove the seeds..then keep it aside by adding salt then wash it properly..
5

Then take cooker in these add 2 tspn oil then mustard seeds cumin seeds then red chilli powder then add little bit water then salt coriander powder haldi powder
6

Then add jaggery according to Your taste...as shown in pieces for adding water then close the lid don't take pressure..it will get burns...keep the flame low then keep stirring it time to time up and down..
7

Then if it will cook completely..then off the flame then mix karelas with pakoras properly...
8

Your khatta meetha karela is ready
9

Serve with garma garam chapati