Open in Cookpad AppSteps
- 1
Wash the mushrooms
- 2
Using a cocktail stick poke a few wholes in each mushroom, to release some more of their water when they're grilling.
- 3
Coat the mushrooms with the salt and chilli.
- 4
Grill on the barbecue for 10-15 minutes.
- 5
Once their cooked, drizzle with a small amount of lemon juice. Probably about a teaspoon just enough to give them the zesty flavour.
Cooksnaps
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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