Steps
- 1
Clean whole chickin and place in a larg pot. Fill water pot 3 inches above the whole chicken. Cook on high heat
- 2
Quarter onion, chop celery, chop carrots, cube potato, add pepper, add season all and chicken bullion cubes and and to pot
- 3
Cook about 1 hour in till chicken falls off the bone.
- 4
Boil elbow noodles in a separate pot till tender.
- 5
Place noodles in bowl and pour the soup over the noodles and serve.
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