Clean whole chickin and place in a larg pot. Fill water pot 3 inches above the whole chicken. Cook on high heat

Quarter onion, chop celery, chop carrots, cube potato, add pepper, add season all and chicken bullion cubes and and to pot

Cook about 1 hour in till chicken falls off the bone.

Boil elbow noodles in a separate pot till tender.

Place noodles in bowl and pour the soup over the noodles and serve.