Tasty Fried Pacific Saury

I bought lots of Pacific saury cheaply. I was tired of plum simmered or grilled Pacific saury so I made it into Karaage, which kids love.
It's easy to eat for kids since the bones are already removed.
If you like a lighter, more delicate flavor, reduce the marinating time. Sake softens the fish, and the ginger removes the fishy smell. Recipe by Kurumihinata mama
Tasty Fried Pacific Saury
I bought lots of Pacific saury cheaply. I was tired of plum simmered or grilled Pacific saury so I made it into Karaage, which kids love.
It's easy to eat for kids since the bones are already removed.
If you like a lighter, more delicate flavor, reduce the marinating time. Sake softens the fish, and the ginger removes the fishy smell. Recipe by Kurumihinata mama
Steps
- 1
Fillet the fish and cut into pieces of your preferred size. I cut each fillet into 3 pieces. Place the fish into a plastic bag.
- 2
Add ★ marked ingredients into the plastic bag and coat the fish and marinate for 20~30 minutes. The flavor will be stronger when marinated for 30 minutes.
- 3
Dredge the fish pieces in katakuriko, shake off the excess and deep fry until crunchy and golden brown .
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