Tasty Fried Pacific Saury

Name: Tasty Fried Pacific Saury
Cuisine: American
Ingredients: 4 Pacific saury; 1 tbsp ★Sake; 1 tbsp ★Mirin; 2 tbsp ★Soy sauce; 3 cm Grated ginger (tubed is OK); 1 Katakuriko

cookpad.japan @cookpad_jp

I bought lots of Pacific saury cheaply. I was tired of plum simmered or grilled Pacific saury so I made it into Karaage, which kids love.

It's easy to eat for kids since the bones are already removed.
If you like a lighter, more delicate flavor, reduce the marinating time. Sake softens the fish, and the ginger removes the fishy smell. Recipe by Kurumihinata mama

I bought lots of Pacific saury cheaply. I was tired of plum simmered or grilled Pacific saury so I made it into Karaage, which kids love.

cookpad.japan @cookpad_jp

I bought lots of Pacific saury cheaply. I was tired of plum simmered or grilled Pacific saury so I made it into Karaage, which kids love.

Saved

Ingredients

4Pacific saury
1 tbsp★Sake
1 tbsp★Mirin
2 tbsp★Soy sauce
3cm Grated ginger (tubed is OK)
1Katakuriko

Saved

Steps

1

Fillet the fish and cut into pieces of your preferred size. I cut each fillet into 3 pieces. Place the fish into a plastic bag.
2

Add ★ marked ingredients into the plastic bag and coat the fish and marinate for 20~30 minutes. The flavor will be stronger when marinated for 30 minutes.
3

Dredge the fish pieces in katakuriko, shake off the excess and deep fry until crunchy and golden brown .