Add groundnut powder, sugar and salt to soaked sabudana. Mix well.

Heat ghee in a pan. Add jeera, saunf and green chillies.

Add chopped boiled potato and tomato pieces in it. Cook for 2 min.

Now add sabudana mixture and mix well.

Cover it and cook for 3 min. Switch off the gas. Open the lid after 2 min.

Garnish with corriender leaves and lemon. serve hot with Curd.