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Sabudana Khichadi
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A picture of Sabudana Khichadi.

Sabudana Khichadi

Shivani Singh
Shivani Singh @TheLunchbox78
Indore

Sabudana Khichadi

Shivani Singh
Shivani Singh @TheLunchbox78
Indore
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Ingredients

10 min
2 servings
  • 1 cupsabudana (soaked overnight)
  • 1 cupgroundnut powder
  • 1Boiled Potato
  • 1Tomato (optional)
  • 3green chillies (finely chopped)
  • 1 tspjeera
  • 1 tspsaunf
  • 1 tspsugar
  • as requiredSendha Namak
  • Handfulcorriender leaves
  • 1 tbspghee
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Steps

10 min
  1. 1

    Add groundnut powder, sugar and salt to soaked sabudana. Mix well.

  2. 2

    Heat ghee in a pan. Add jeera, saunf and green chillies.

  3. 3

    Add chopped boiled potato and tomato pieces in it. Cook for 2 min.

  4. 4

    Now add sabudana mixture and mix well.

  5. 5

    Cover it and cook for 3 min. Switch off the gas. Open the lid after 2 min.

  6. 6

    Garnish with corriender leaves and lemon. serve hot with Curd.

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Shivani Singh
Shivani Singh @TheLunchbox78
on October 31, 2017 13:20
Indore
www.youtube.com/@TheLunchbox-78www.facebook.com/curriesta/
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