Steps
- 1
Wash carrots and onions
- 2
Grill carrots
- 3
Slice the onions and pour in the sufuria ready for cooking
- 4
Fry onions until they turn brown
- 5
And meat and cook it it turns brown
- 6
Add carrots
- 7
Wash the rice and add
- 8
Stir until they full mix
- 9
Add 1½l of water
- 10
Let it boil until it dry
- 11
Cover it with aluminium for sometime
- 12
The food will be ready to served.
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