Steps
- 1
Wash carrots and onions
- 2
Grill carrots
- 3
Slice the onions and pour in the sufuria ready for cooking
- 4
Fry onions until they turn brown
- 5
And meat and cook it it turns brown
- 6
Add carrots
- 7
Wash the rice and add
- 8
Stir until they full mix
- 9
Add 1½l of water
- 10
Let it boil until it dry
- 11
Cover it with aluminium for sometime
- 12
The food will be ready to served.
Similar Recipes
More Recipes
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Sangita Vyas
-

Sampada Shrungarpure
-

skunkmonkey101
-

Raven
-

Bill Duffy
-

Sheilan Njagi -

Priya Goel
-

namarta chopra
-

Roasted dukkah spiced lamb chops with baby potatoes and salad
Dominique Solomon
-

bibhasinipatra -

Savita ( Mrs Savita P.S. ( Kulkarni))
-

Shalini Diwan
-

Meenaxi Chudasama -

Shivani Singh
https://cookpad.wasmer.app/us/recipes/3603057









Comments