Chickpea Pancake

Name: Chickpea Pancake
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Bottle Gourds; 1/2 cup Chickpea flour; 4 tbsp Oil; 2 tsp Green chilli,ginger and garlic paste; to taste Salt; 1 tsp Cumin seeds; 1 tsp Red chilli powder; tsp Garam masala; 1/2 bunch Coriander leaves; pinch Hing; as required Water

Shalini Diwan @cook_9301725

Chickpea Pancake

Shalini Diwan @cook_9301725

Saved

Ingredients

30 minutes

4 servings

250 gm Bottle Gourds
1/2 cupChickpea flour
4 tbspOil
2 tspGreen chilli,ginger and garlic paste
to tasteSalt
1 tspCumin seeds
1 tspRed chilli powder
tspGaram masala
1/2 bunchCoriander leaves
pinchHing
as requiredWater

Saved

Steps

30 minutes

1

First of all peel the Bottle gourds and wash it.
2

After that grate it. Add chickpea flour and also all ingredients accept oil make a smooth paste with little water.
3

Add salt mix it well.
4

Take a pan and heat oil, drop 2 tbsp Bottle gourds mixture in the pan.
5

Press to flatten cook to 3 to 5 minutes on low flame (until bottoms are golden brown)
6

Then turn over and cook until golden brown.
7

Served hot with tomato ketchup and mint chutney.