Steps
- 1
Add groundnut powder, sugar and salt to soaked sabudana. Mix well.
- 2
Heat ghee in a pan. Add jeera, saunf and green chillies.
- 3
Add chopped boiled potato and tomato pieces in it. Cook for 2 min.
- 4
Now add sabudana mixture and mix well.
- 5
Cover it and cook for 3 min. Switch off the gas. Open the lid after 2 min.
- 6
Garnish with corriender leaves and lemon. serve hot with Curd.
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