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Bob's Best Ever Dry Rub
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A picture of Bob's Best Ever Dry Rub.

Bob's Best Ever Dry Rub

bobp6453
bobp6453 @cook_3132832

I don't normally eat the skin on chicken or turkey, but when I do I like to spice it up. Came up with this rub and love it! Shared it with a number of family and friends, they all love it.

I don't normally eat the skin on chicken or turkey, but when I do I like to spice it up. Came up with this rub and love it! Shared it with a number of family and friends, they all love it.

Read more

Bob's Best Ever Dry Rub

bobp6453
bobp6453 @cook_3132832

I don't normally eat the skin on chicken or turkey, but when I do I like to spice it up. Came up with this rub and love it! Shared it with a number of family and friends, they all love it.

I don't normally eat the skin on chicken or turkey, but when I do I like to spice it up. Came up with this rub and love it! Shared it with a number of family and friends, they all love it.

Read more
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Ingredients

  • 2 tbspPoultry Seasoning
  • 2 tbspCoarse Sea Salt
  • 1 tbspDry Mustard
  • 1 tbspBlack Pepper
  • 1 1/2 tspGarlic Powder
  • 1Olive Oil
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Steps

  1. 1

    Mix all ingredients together, except for the olive oil. Be sure it is well mixed.

  2. 2

    Put in a jar with a shaker top.

  3. 3

    Ready to use.

  4. 4

    I used it this time on baked chicken thighs. Just rub the entire piece of chicken with olive oil then shake on the rub. Put on as much as to your liking. Enjoy!

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bobp6453
bobp6453 @cook_3132832
on January 14, 2015 20:46

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Keywords

Mustard Pepper Poultry Garlic

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