Take besan in a bowl add all the ingredients then add water to make the batter.

The batter should neither be thick nor very runny. Keep the batter aside for 2-3 mins.

Then take a slice of bread dip in the batter not for long else the bread will become soggy.

Heat a non stick pan then put the bread on the pan and let to cook on one side until brown and crispy.Flip on the other side and let it cook.