Chicken in spicy peanut powder sauce with rice

Name: Chicken in spicy peanut powder sauce with rice
Cuisine: Nigerian
Ingredients: 1/2 cup peanut (blend to powder form); 1/2 kg chicken laps or breast (cut into bitable size); 7 pcs habanero pepper; 4 pcs tomatoes; 1 medium onion; 2 garlic cloves; 11/2 tbsp hoi sin sauce; 1 tbsp dark soy sauce; 1 tbsp oyster sauce; Salt; 2 cubes Seasoning; Oil; 3 cups rice

Bakare Oluwafemi Akinola @cook_9594706

Serves 3

Bakare Oluwafemi Akinola @cook_9594706

Serves 3

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Ingredients

1/2 cuppeanut (blend to powder form)
1/2 kgchicken laps or breast (cut into bitable size)
7 pcshabanero pepper
4 pcstomatoes
1medium onion
2garlic cloves
11/2 tbsphoi sin sauce
1 tbspdark soy sauce
1 tbspoyster sauce
Salt
2 cubesSeasoning
Oil
3 cupsrice

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Steps

1

Debone the chicken and cut into 1inch bitable size cubes
2

Marinade the chicken for 10mins with soy sauce, hoi sin sauce, oyster sauce, salt and half seasoning cubes
3

Blend to get a coarse consistency the habanero, tomatoes, onions and garlic. Adjust the habanero depending on how spicy you want the sauce
4

On a non stick fry pan add a little oil just to cover the surface of the pan and sear the marinated chicken turning both sides to cook and set aside
5

Add a little more oil to the left over in the frying pan and when hot add a small size sliced onion
6

Pour in the blended pepper and let simmer for 5mins
7

Add in the chicken with all it's juices into the pepper
8

Add the peanut powder stirr and adjust taste by adding salt and seasoning cubes as required
9

Cover and let simmer for 3 to 5 mins and put off the heat.
10

Serve with rice, garnished with cucumber slices