Tart Shells

Name: Tart Shells
Cuisine: American
Ingredients: 200 grams butter; 70 grams sugar (or more, depending on taste); 125 grams flour; 1 egg; dash vanilla extract (optional)

Yoru @cook_3018029

Tart shells for my tart recipes so that I don't have to type them out again and again :)

Yoru @cook_3018029

Tart shells for my tart recipes so that I don't have to type them out again and again :)

Saved

Ingredients

200 gramsbutter
70 gramssugar (or more, depending on taste)
125 gramsflour
1egg
dashvanilla extract (optional)

Saved

Steps

1

Cream butter and sugar until pale and fluffy.
2

Add the egg and combine well.
3

Sift in flour in two batches until the mixture forms into a soft dough.
4

Store the dough in the fridge for half an hour.
5

Mould and poke the bottom with a fork to prevent breakage.
6

Bake in preheated oven at 200℃ for ten to fifteen minutes or until golden brown.
7

Chill in fridge overnight for best results.
8

Check out my tart recipes that go with these tart shells :)
https://cookpad.wasmer.app/us/recipes/344246-blueberry-cheese-tarts
https://cookpad.wasmer.app/us/recipes/341726-egg-tarts

Blueberry Cheese Tarts