Pehle pan ko gas per rakhe aur ghee dal e

Usmein singara aata dal kar use bhun le

Jab aata thoda red ho jaye use plate mein dal de

Aab us pan mein pani Dale aur thode ghee, eliachi powder aur sugar dal de aur tab tak chalaye jab tak sugar mix na ho jaye

Aab usmein bhuna hua aata dal kar jaldi se mix kar le, usmein lumps na aanr de

Aab ek plate mein ghee laga de aache se aur aate ko us plate per phela de

Aab upar se nariyal bura, chironzi aur badam crush karke dale

Singara Aata barfi is ready.