Lau ghonto (lauki ki sabzi)

Name: Lau ghonto (lauki ki sabzi)
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 grms bottle gourd (lauki); 100 grms pumpkin; 1 cup vadi; 1/2 cup descicated coconut; 1 bunch coriander leaves; 3-4 green chillies; 1 tea spoon celery seeds; To taste salt; 4-5 tb spoon oil; 1/2 tea spoon turmeric powder; To taste sugar

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

It's a vegetarian dish no onion garlic is used.coconut and vadi is a must for making the dish tasty.the peel of gourd is also cooked.it is a very useful vegetable.every part of it is consumed nothing is wasted.

Sushmita Chakraborty @cook_9264109

Saved

Ingredients

30mnts

6 servings

500 grmsbottle gourd (lauki)
100 grmspumpkin
1 cupvadi
1/2 cupdescicated coconut
1 bunchcoriander leaves
3-4green chillies
1 tea spooncelery seeds
To tastesalt
4-5 tbspoon oil
1/2 tea spoonturmeric powder
To tastesugar

Saved

Steps

30mnts

1

Peel the gourd and pumpkin and slice them into strips.
2

Fry the vadis with oil
3

Now add oil in a heated pan and add the seleri seeds and chopped green chillies chillies
4

Add the sliced veges and mix well with it salt and turmeric
5

Fry it and cover till it is becomes tender
6

Add vadi and coconut and mix well
7

Finally add sugar and chopped coriander leaves and it is ready to serve.