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Salsa Tatemada
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A picture of Salsa Tatemada.

Salsa Tatemada

Karmen Vrito
Karmen Vrito @cook_3812742

Easy go to salsa... Super yummy!!
Originally is made on the grill and puréed in a molcajete. I'm presenting the Americanized version. This is how I do it in California. I love salsas !!

Easy go to salsa... Super yummy!!
Originally is made on the grill and puréed in a molcajete. I'm presenting the Americanized version. This is how I do it in California. I love salsas !!

Read more

Salsa Tatemada

Karmen Vrito
Karmen Vrito @cook_3812742

Easy go to salsa... Super yummy!!
Originally is made on the grill and puréed in a molcajete. I'm presenting the Americanized version. This is how I do it in California. I love salsas !!

Easy go to salsa... Super yummy!!
Originally is made on the grill and puréed in a molcajete. I'm presenting the Americanized version. This is how I do it in California. I love salsas !!

Read more
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Ingredients

10 mins
8 servings
  1. 6 mediumRoma Tomatoes
  2. 4Serrano peppers (more or less to taste)
  3. 2 cloveof garlic
  4. 1Salt
  5. 1 dashChopped cilantro
  6. 1 tbspChopped red onion
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Steps

10 mins
  1. 1

    On a large skillet on high temperature add the tomatoes, peppers and garlic.

  2. 2

    Turn and try to get all surfaces of vegetables to turn black/brown

  3. 3

    Once all nice and "toasted" transfer to blender and purée it.

  4. 4

    Garnish with cilantro and onion and serve with chips or with your favorite dish.

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Karmen Vrito
Karmen Vrito @cook_3812742
on May 04, 2015 23:23

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