Salsa Tatemada
Easy go to salsa... Super yummy!!
Originally is made on the grill and puréed in a molcajete. I'm presenting the Americanized version. This is how I do it in California. I love salsas !!
Salsa Tatemada
Easy go to salsa... Super yummy!!
Originally is made on the grill and puréed in a molcajete. I'm presenting the Americanized version. This is how I do it in California. I love salsas !!
Open in Cookpad AppSteps
- 1
On a large skillet on high temperature add the tomatoes, peppers and garlic.
- 2
Turn and try to get all surfaces of vegetables to turn black/brown
- 3
Once all nice and "toasted" transfer to blender and purée it.
- 4
Garnish with cilantro and onion and serve with chips or with your favorite dish.
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