Salsa Tatemada

Name: Salsa Tatemada
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 medium Roma Tomatoes; 4 Serrano peppers (more or less to taste); 2 clove of garlic; 1 Salt; 1 dash Chopped cilantro; 1 tbsp Chopped red onion

Karmen Vrito @cook_3812742

Easy go to salsa... Super yummy!!
Originally is made on the grill and puréed in a molcajete. I'm presenting the Americanized version. This is how I do it in California. I love salsas !!

Karmen Vrito @cook_3812742

Easy go to salsa... Super yummy!!
Originally is made on the grill and puréed in a molcajete. I'm presenting the Americanized version. This is how I do it in California. I love salsas !!

Saved

Ingredients

10 mins

8 servings

6 mediumRoma Tomatoes
4Serrano peppers (more or less to taste)
2 cloveof garlic
1Salt
1 dashChopped cilantro
1 tbspChopped red onion

Saved

Steps

10 mins

1

On a large skillet on high temperature add the tomatoes, peppers and garlic.
2

Turn and try to get all surfaces of vegetables to turn black/brown
3

Once all nice and "toasted" transfer to blender and purée it.
4

Garnish with cilantro and onion and serve with chips or with your favorite dish.