This started out as a delicious post workout shake until I left it in the fridge over night. Then it turn into an even better pudding!

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There’s two ways to this recipe. You can either soak the chia overnight already mixed in with mashed ripe bananas or just top it off the next day with banana slices. I always go for the latter so that I am free to change my mind about my topping if I don’t feel like bananas the next morning. The banana is typically the sweetener for this pudding, meaning you can replace it with any of your favorite fruits.Banana chia pudding is always a great breakfast or dessert recipe for it’s ease to make and adaptable taste.

Add on top coconut or Grated chocolate or wipe cream

I wanted something quick, not to sweet but sweet enough. This was the end result.

I wanted to eat something sweet when I was pregnant, but I was watching my sugar intake, so I just made this on impulse. There's no need to add sugar because it is sweet enough with just the banana. Hurrah for bananas! The gelatin gives it a nice, plump texture.Heating the banana will bring out its sweetness, so it's fine if the banana is not ripe. Don't mash the banana until really smooth, otherwise you won't be able to enjoy its texture. You don't need to blend it in a mixer. I used Morinaga brand pure cocoa. Sugar-free cocoa is the key. Recipe by NIKY

This recipe is great in the morning for a make-ahead sweet breakfast treat or as an easy dessert!

Oh Leftover Bananas.... So many things I can do with YOU! Yum! #bananapudding #dessert

Creamy dreamy chia pudding that will satisfy and energize your day! Perfect for any time you crave some sweets - morning, afternoon, or evening after dinner!#breakfast #dessert #snack

Yummy! Super easy! My grandma request this as her birthday or Christmas gift!

very yummy and easy to make!