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The vegetarian
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A picture of The vegetarian.

The vegetarian

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Very good

Very good

Read more

The vegetarian

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Very good

Very good

Read more
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Ingredients

6 servings
  • 2 largejalapeño peppers
  • 1/2 tspsalt
  • 28 ozdiced tomatoes
  • 1 1/2 lbAsparagus
  • 1 tbspfennel seed
  • 1 tspFilé
  • 1 tspbasil
  • 1 tspwhole leaf oregano
  • 1/4 cupolive oil, extra virgin
  • 2 tspsweetener
  • 4 cupokra
  • 1/2 cupgrated cheese
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Steps

  1. 1

    Heat oil in a pan.

  2. 2

    Chop the jalapenos.Chop the asparagus. Slice the okra on a bias. Sauté them in the oil 3 minutes. Add tomatoes.

    A picture of step 2 of The vegetarian.
  3. 3

    Stir well add fennel seeds, salt, Filé, basil, and oregano.

  4. 4

    Simmer 15 minutes. Add the parmeaan cheese. Simmer 10 minutes stirring occasionally. Let sit 10 minutes. Serve hope you enjoy!

    A picture of step 4 of The vegetarian.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on June 30, 2015 22:43
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Jalapeño Okra Asparagus Tomato Basil Cheese

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