Toss potatoes with enough oil to coat. Season. Roast at 400° for approximately 25-30 minutes or until potatoes are crispy and caramelized.

Variations; Dried herbs, oregano, marjoram, parsley, flavored oils, bell peppers, hot peppers, mustard, celery seed, fennel seed, paprika, smoked paprika, white pepper, onions, shallots, celery root, sweet potatoes, applewood seasoning, dried ranch seasoning, dried onion soup mix