Lentil and Vegetable Soup

Name: Lentil and Vegetable Soup
Ingredients: 1/2 bag mixed vegetables; 1 tomato, sliced; 1 onion, sliced; 1/2 cup lentils (about 100 grams); Salt to taste; 1 tablespoon black pepper; 1 teaspoon cumin; 2 tablespoons processed cheese spread; 3 Kiri cheese squares (or 3 ounces cream cheese); 6 1/3 cups boiling water (about 1.5 liters); 1/4 cup olive oil (about 60 ml)

🇸🇦🇸🇦 قناة حفص الطيار 🇸🇦🇸🇦 @Hafs_altayyar

المدينة المنورة

Lentil and Vegetable Soup

🇸🇦🇸🇦 قناة حفص الطيار 🇸🇦🇸🇦 @Hafs_altayyar

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Ingredients

1/2 bagmixed vegetables
1tomato, sliced
1onion, sliced
1/2 cuplentils (about 100 grams)
Salt to taste
1 tablespoonblack pepper
1 teaspooncumin
2 tablespoonsprocessed cheese spread
3Kiri cheese squares (or 3 ounces cream cheese)
6 1/3 cupsboiling water (about 1.5 liters)
1/4 cupolive oil (about 60 ml)

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Steps

1

Slice the onion and sauté it in olive oil over medium heat. Add salt, black pepper, and cumin, and cook until the onion changes color. Add the tomato and tomato paste, and stir until the mixture is well combined.
2

Transfer the onion and tomato mixture to a pot. Add the boiling water and bring to a boil. Add the lentils and let the soup simmer on low heat until the lentils are fully cooked.
3

Add the processed cheese spread and Kiri cheese (or cream cheese), and stir. Blend the soup in a blender until very smooth.
4

Return the soup to the pot and bring it to a boil again. You can add more water if you prefer a thinner consistency.
5

You can serve the soup with toasted bread if desired.