A picture of Fleischkuechle (German meat patties).

Fleischkuechle (German meat patties)

sarah.hovind @cook_3806469

Fort Myers, Florida

These are just like the ones my mother always made for me as a kid. They are best if slightly blackened, i think. So good! :positive

These are just like the ones my mother always made for me as a kid. They are best if slightly blackened, i think. So good! :positive

Fleischkuechle (German meat patties)

sarah.hovind @cook_3806469

Fort Myers, Florida

These are just like the ones my mother always made for me as a kid. They are best if slightly blackened, i think. So good! :positive

These are just like the ones my mother always made for me as a kid. They are best if slightly blackened, i think. So good! :positive

Saved

Ingredients

20 mins

4 servings

1 lbground beef
1/2onion (diced finely)
1/3 cupplain breadcrumbs
1egg
1/2 tspwhite pepper
1/2 tspparsley flakes
1 smallamount olive oil

Saved

Steps

20 mins

1

mix all ingredients by hand until well blended.
2

preheat olive oil in skillet over med heat
3

form equal sized Patties (1lb makes 4 perfect sized Patties)
4

fry Patties covered over med heat about 8 minutes per side (depending on thickness)
5

enjoy! (these are just like the ones my German mother makes) :)

Saved

Cooksnaps

Saved

sarah.hovind @cook_3806469

on January 18, 2014 22:25

Fort Myers, Florida

Stay at home mommy/kitchen vixen ;) ... I love cupcakes. And licorice. And coffee.

Comments

Keywords

Onion Pepper Egg Ground Beef

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