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- 1
Chane ki daal ko buttermilk main bhigo do 4 hour ke liye
- 2
Daal jab khil jayegi to chhash ke sath thoda pani daal ke thick batter ready kar lijiye
- 3
Ab ready batter ko 7 se 8 hour rakh dijiye
- 4
7 se 8 hour ke baad ab ready hai batter khaman banane ke liye
- 5
Ab batter mein chutki bhar haldi,ginger chilli paste aur namak swad anusaar dal ke khub hila ke 15 min ke liye chhod dijiye
- 6
After 15 min thoda batter ko jitna hum khaman ki tray batter dal sakte hai utna batter alag se bowl mein leke chutki bhar soda dal ke ek direction mein hila ke batter ko tray dal steam krne rakh dijiye
- 7
Ab steam hua khaman thik se ready hua hai ya nahi wo knife ke help se check kariye agar knife saaf nikal aajata hai to khaman ready ho gaya hai
- 8
Ab khaman ko garnish ke liye khaman ko thanda kar ke uske pieces kar lijiye aur uspr kati hui dhaniya patii daliye
- 9
Aur ek pan mein oil leke rai dal ke your chilli ke tadka ready kariye aur khaman mein dal dijiye ready hai khaman enjoy
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