Steps
- 1
Take a mixing bowl add grated potato ginger coriander leaves finely chopped green chilli sabudana and salt mix well keep aside
- 2
Heat the pan add enough oil When oil is hot take small portion of sabudana flatten and slowly drop it into hot oil Fry until golden brown in color
- 3
Yummy sabudana vada is ready happy cooking thank you
Keywords
Similar Recipes
More Recipes
-

JonNita -

charles.manning.96
-

Pinkblanket's Kitchen
-

BitesWithReagan
-

Bethica Das
-

Mukti Sahay
-

Durreshahwar Khan
-

Spicy & Healthy Mixed Vegetable Masala Khichdi
Sangita Vyas
-

mary jane
-

Julie T.
-

Sharon's Slow Cooker Baked Ziti
Sharon Ellis
-

Leelumae
-

Mike's EZ Cilantro Lime Cole Slaw
MMOBRIEN
-

Winnie Maura
-

Makena -

Alex Otieno
-

Arti Gupta
-

namarta chopra
-

Diya Prakash Sajnani
-

namarta chopra
-

Shweta Aggarwal
-

Pratima Chaube -

Harshita Arora
https://cookpad.wasmer.app/us/recipes/3607351







Comments