Sabudana vada

Name: Sabudana vada
Cuisine: American
Ingredients: 1/4 cup sabudana soaked overnight; 1/4 cup boiled grated potato; 2 green chilli finely chopped; to taste Salt; 1 tbsp finely chopped coriander leaves; Oil for deep frying

Medha Devdas @cook_9284581

Sabudana vada

Medha Devdas @cook_9284581

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Ingredients

1/4 cupsabudana soaked overnight
1/4 cupboiled grated potato
2green chilli finely chopped
to tasteSalt
1 tbspfinely chopped coriander leaves
Oil for deep frying

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Steps

1

Take a mixing bowl add grated potato ginger coriander leaves finely chopped green chilli sabudana and salt mix well keep aside
2

Heat the pan add enough oil When oil is hot take small portion of sabudana flatten and slowly drop it into hot oil Fry until golden brown in color
3

Yummy sabudana vada is ready happy cooking thank you