Cooking Instructions
- 1
Combine turkey and dried spices in a mixing bowl. Mix thoroughly. Add egg and breadcrumbs. Mix thoroughly. Mixture will be wet, but this is to attempt to retain moisture.
- 2
Form into meatballs and bake at 350° for approximately 30 minutes or until thermometer reaches 165°.
- 3
Toss meatballs and buffalo sauce in a large mixing bowl.
- 4
Variations; Dried ranch seasoning, sauteed onions/garlic/celery, shallots, blue cheese, mozzarella, goat cheese, mustard,
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Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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