Tikka Masala Curry Paste

Name: Tikka Masala Curry Paste
Total time: 1200 s
Cuisine: American
Ingredients: 2 clove garlic, peeled; 1 Thumb sized knob ginger, peeled; 1 tsp Cayenne pepper; 1 tbsp Smoked paprika; 2 tsp Garam masala; 1/4 tsp Sea salt flakes; 2 tbsp Peanut oil; 1 Splash of sesame oil; 2 Long red chillies; 1/3 cup Fresh coriander; 1 tbsp Dedicated coconut; 2 tbsp Ground almond; 1 tsp Cumin seed; 1 tsp Coriander seed

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Saved

Ingredients

20 mins

2 clovegarlic, peeled
1Thumb sized knob ginger, peeled
1 tspCayenne pepper
1 tbspSmoked paprika
2 tspGaram masala
1/4 tspSea salt flakes
2 tbspPeanut oil
1Splash of sesame oil
2Long red chillies
1/3 cupFresh coriander
1 tbspDedicated coconut
2 tbspGround almond
1 tspCumin seed
1 tspCoriander seed

Saved

Steps

20 mins

1

In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
2

Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.
3

Done! Great to marinate chicken. Enjoy!