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Cheesecake cookie cups
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A picture of Cheesecake cookie cups.

Cheesecake cookie cups

chamberlain
chamberlain @cook_3175920

Cheesecake cookie cups

chamberlain
chamberlain @cook_3175920
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Ingredients

  • 1 packagesnestle toll house chocolate chip cookie bar dough
  • 2 packages(8 oz each) cream cheese, room temp
  • 1 can(14oz) sweetened condensed milk
  • 2 largeeggs
  • 2 tspvanilla extract
  • 1 cancherry pie filling
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Steps

  1. 1

    Preheat oven to 325. Paper line 24 muffin cups.

  2. 2

    Cut each square of cookie dough and place one piece in each muffin cup

  3. 3

    Bake for 10mins until cookie has filled bottom of cups

  4. 4

    Beat cream cheese, condensed milk, eggs and vanilla extract in bowl until mixture is smooth. Spoon 2-3 tablespoons of mixture over each cookie cup.

  5. 5

    Bake for 15-18mins or until set. Cool completely then top each with tablespoon of cherry pie filling or any other filling you desire.

  6. 6

    Refrigerate at least 1 hour before serving.

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chamberlain
chamberlain @cook_3175920
on May 24, 2015 11:53

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Keywords

Cookie Cheesecake Chocolate Chip Cream Cheese Condensed Milk Egg Cherry

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