Salmon Puff Pizza

Name: Salmon Puff Pizza
Total time: 1500 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 piece square puff pastry; 1 1/2 tbsp pizza sauce or spaghetti sauce; 1 1/2 cup salmon flake cooked or raw; 1 small onion; 1 slice cheddar cheese cut into strip; 1 cup shreded Mozzarella cheese; 1/2 tsp dried oregano; 1/2 tsp dried chili flake; 1/2 tsp dried oregano

Saved

Ingredients

25 mins

4 servings

4 piecesquare puff pastry
1 1/2 tbsppizza sauce or spaghetti sauce
1 1/2 cupsalmon flake cooked or raw
1small onion
1 slicecheddar cheese cut into strip
1 cupshreded Mozzarella cheese
1/2 tspdried oregano
1/2 tspdried chili flake
1/2 tspdried oregano

Saved

Steps

25 mins

1

Join the edge of the puff pastry then spread generously the pizza sauce or any spaghetti sauce then springkle the cooked leftover salmon flake and some onion
2

Top with shredded cheddar cheese and mozzarella cheese with dried oregano then baked it at 185 C till cheese,are melted and puff are crispy and brown for about 20 to 25 minutes
3

Garnish with a dash of chili flake and dried oregano and serve immediately, slice into 4 and enjoy