Chicken Tikka Masala

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Chicken Tikka Masala
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Cooking Instructions
- 1
Firstly- make your curry paste. In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
- 2
Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.
- 3
Rub into chicken and allow to marinate for as long as you can (I left mine over night).
- 4
Now, pre-heat oven to 180*C.
- 5
Throw chicken into a casserole dish along with tomato & onion and cook for1 hour.
- 6
Now to stir in your cream (stir well) and cook for a further 20 minutes or until chicken is cooked through.
- 7
Towards the end of cooking the chicken, get your rice done and ready to go.
- 8
Remove chicken from oven, fold in the spinach and spring onion. Plate the chicken topped with creamy sauce and brown rice on the side. Scrumdiddly!!! So good!!
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