Chicken Tikka Masala

ChrisO505
ChrisO505 @cook_2774571
Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Chicken Tikka Masala

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

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Ingredients

4 servings
  1. 8Chicken thigh, bone in and skin on
  2. 160 gramsEnglish spinach leaves
  3. 800 gramsTomatoes, chopped
  4. 300 mlPure cream
  5. 2 stickSpring onion
  6. 1 largebrown onion, chopped
  7. 1(CURRY PASTE)
  8. 2 clovegarlic, peeled
  9. 1Thumb size knob ginger, peeled
  10. 1 tspCayenne pepper
  11. 1 tbspSmoked paprika
  12. 2 tspGaram masala
  13. 1/4 tspSea salt flakes
  14. 2 tbspPeanut oil
  15. 1Drizzle of sesame oil
  16. 2 tbspTomato paste
  17. 2Long red chilli
  18. 1/3 cupFresh coriander
  19. 1 tbspDedicated coconut
  20. 2 tbspGround almond
  21. 1 tspCumin seeds
  22. 1 tspCoriander seeds

Cooking Instructions

  1. 1

    Firstly- make your curry paste. In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.

  2. 2

    Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.

  3. 3

    Rub into chicken and allow to marinate for as long as you can (I left mine over night).

  4. 4

    Now, pre-heat oven to 180*C.

  5. 5

    Throw chicken into a casserole dish along with tomato & onion and cook for1 hour.

  6. 6

    Now to stir in your cream (stir well) and cook for a further 20 minutes or until chicken is cooked through.

  7. 7

    Towards the end of cooking the chicken, get your rice done and ready to go.

  8. 8

    Remove chicken from oven, fold in the spinach and spring onion. Plate the chicken topped with creamy sauce and brown rice on the side. Scrumdiddly!!! So good!!

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ChrisO505
ChrisO505 @cook_2774571
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Ettalong, Australia
If you don't eat... (You die!)I'm an Aussie boy who loves to cook. I love simple tasty dishes that are easy to cook- and even easier to eat.
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