Mix softened butter with flour, baking powder and salt

Add egg yolks and knead

Grate lemon skin and orange skin on the mixure

Add one or two tablespoon of milk until the dough is soft but not sticky

Wrap the dough in cellophane and let it rest in the fridge for half an hour

In the meantime prepare the pastry cream: Mix flour, corn flour and sugar

Slowly add warm milk and vanilla extract

Put everything on medium heat and let it boil until it thickens (3 minutes more or less). Custard is ready.

Take off the dough from the fridge and roll it out (~1/1,5 cm), put it into a greased tart tin and poke holes on the bottom using a fork. Use the fork to press the borders too.

Cover the dough in baking paper and put beans in the center (to avoid it grows too much)

Bake at 180°C for 20 minutes

Let the tart cool down, then fill the center with the prepared pastry cream

Prepare the glaze mixing all the ingredients and heating until melted, let it cool it down for a while

Cut fruit into pieces and put them on the pastry cream layer (trying to be artistic ^^)

Brush a thin layer of glaze over the fruits and refrigerate before eating!