Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes

Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool

Whisk flour, baking powder and salt in a bowl

In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended

In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks

Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely

Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks

Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold

When ready to fill cake whip cold chocolate cream until fluffy

Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy

Place 1 cake layer bottom side up on serving plate

Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up

Frost entire cake with the strawberry whipped cream frosting

Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings

https://cookpad.wasmer.app/us/recipes/348550-white-and-dark-chocolate-covered-strawberries