Stuffed Baby Bell Peppers

Name: Stuffed Baby Bell Peppers
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 small bag miniature bell peppers; 1/4 lb Ground beef; 2 clove Garlic chopped finely; 1 Leftover chopped button mushrooms & onions; 1 cup Leftover rice; 1 tsp Oil for drying beef & vegetables; 1 Spray for baking pan; 1 Egg - beaten (to bind ingredients)

Angelslave IsOwned @cook_2719590

A friend of mine was in England preparing a meal for friends & family & wanted an appetizer. I made these here in the states & shot the picture & sent it to her. She made it where she was & agreed it was easy. This is now something we serve whenever a hi day comes up & we are serving trays of finger food

Angelslave IsOwned @cook_2719590

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Ingredients

1 hour

8 servings

1 smallbag miniature bell peppers
1/4 lbGround beef
2 cloveGarlic chopped finely
1Leftover chopped button mushrooms & onions
1 cupLeftover rice
1 tspOil for drying beef & vegetables
1Spray for baking pan
1Egg - beaten (to bind ingredients)

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Steps

1 hour

1

Take one teaspoon oil & sauté the burger, garlic. Add onion & much room & cup of rice. When everything is heated through set aside to cool
2

When the stuffing ingredients are cooling - cut opened each small pepper & clean the insides
3

Stuff each pepper to the top & place each into a pan which has been sprayed with coconut oil or cooking spray
4

Bake the peppers in the oven at 350°F for 30 minutes