Early into Fall, and I was chilly all day long. I wanted a warm and filling dish to fill my belly that was easy make. This Chicken Pot Pie was a perfect solution and a hit with the family.

Chicken Pot Pie

I made this tonight and i didnt have the pie shell so i used creasent rolls my youngest daughter doent like pot pie and she ate it and loved it my granddaughter ate three bowls she loved it .

I'the been looking around for new recipes to try and came across several for chicken pot pies, many of which required things like condensed soup and so forth which I didn't have on hand, so I improvised one. I used this recipe for the pie crust: https://cookpad.wasmer.app/us/recipes/13288272-easy-pie-crust-recipeThis should be good for four pies but I had an accident and dropped the pot and spilled what should have gone into the last one... Good thing I didn't drop it on my foot!

This has been a fan favorite for my husband and family for a long time. Its super easy to make and tastes just like marie calendars!

Save time by using rotisserie chicken and frozen pie crust. They will still love you. You can add any vegetables you like I had leftover garden green beans and corn and no peas and used those scaling back on my other vegetables.

Rather than puff pastry, top the pot pie with fathead dough to make it keto. We put honey gold potatoes in ours, but they can be omitted to keep it keto.