ChocoPlumCake

Name: ChocoPlumCake
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1/2 cup whole wheat flour; 1 tsp vanilla powder OR 1 tsp vanilla extract; 2-3 plums - chopped finely; 1/4-1/2 cup chopped cashews; 1/4 tsp cinnamon powder; 1-2 pinch grated nutmeg powder; 1/2 cup dairy milk or soy milk; 1.5 tsp apple cider vinegar or white vinegar; 1/2 tsp baking soda; 1/2 tsp baking powder; 2/3 cup oil or melted butter; 2 tsp Choco syrup; 2 tsp Tutty futty; Sprinkles

Sri Charani Ravinuthala @cook_7916354

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Sri Charani Ravinuthala @cook_7916354

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Ingredients

4 servings

1 cupall purpose flour
1/2 cupwhole wheat flour
1 tspvanilla powder OR 1 tsp vanilla extract
2-3plums - chopped finely
1/4-1/2 cupchopped cashews
1/4 tspcinnamon powder
1-2 pinchgrated nutmeg powder
1/2 cupdairy milk or soy milk
1.5 tspapple cider vinegar or white vinegar
1/2 tspbaking soda
1/2 tspbaking powder
2/3 cupoil or melted butter
2 tspChoco syrup
2 tspTutty futty
Sprinkles

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Steps

1

Grease a cake round tin or cake loaf pan with oil or butter.
2

Preheat your oven to 170 degrees C. seive the whole wheat flour, all purpose flour, cinnamon powder and grated nutmeg along with baking powder.
3

Add the oil or melted butter and mix gently. add the sugar and mix.
4

Now add the chopped plums and cashews. fold these gently in the cake batter. Add apple cider to soy milk and later add baking soda to this mixture.
5

Stir gently and add this frothy bubbly mixture to the cake batter.
6

Pour the cake batter in the greased cake pan.
7

Bake at 170 degrees C for 35-40 minutes. when the plum cake becomes warm or cools, remove from the cake pan.
8

Garnish with Choco syrup,tutty futty and sprinkles.
9

Serve eggless plum cake warm with tea or coffee.