Wet fried fish, kales with Ugali

Name: Wet fried fish, kales with Ugali
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: Part of fried tilapia fish; slices Kale, chopped to small thin; 1 green pepper; 4 tomatoes, 1 for kales and 3 for stew; 2 onions; Ugali flour for Ugali; Salt; Cooking oil

Megline Adhiambo @cook_7666341

Eldoret

I cook when I am given time to show case my recipe. Like today my daughter asked me to cook her samaki and it was my pleasure to do so.

Megline Adhiambo @cook_7666341

Eldoret

I cook when I am given time to show case my recipe. Like today my daughter asked me to cook her samaki and it was my pleasure to do so.

Saved

Ingredients

45 mins

2 servings

Part of fried tilapia fish
slicesKale, chopped to small thin
1green pepper
4tomatoes, 1 for kales and 3 for stew
2onions
Ugali flour for Ugali
Salt
Cooking oil

Saved

Steps

45 mins

1

Chop the green pepper, onions and tomatoes.
2

Stir fry the onions then add green pepper and tomatoes.
3

Add little water then salt. Cover to simmer for 5 minutes.
4

Add Onion to the cooking oil in a different cooking pot then cook till golden brown.
5

Add tomatoes then wait to soften.
6

Add the kales then salt and cover to steam for 5 minutes.
7

Prepare Ugali using Ugali flour.
8

Serve the warm fried fish with the soup made and Ugali and kales.