Shinghada delight

Name: Shinghada delight
Cuisine: Indian
Ingredients: 1 cup singhade ka atta; 1 liter milk; 1 cup sugar; 1/2 cup chopped dry fruits for garnishing; 1 teaspoon elaichi powder

jaya tripathi @cook_9105596

Kalyan

Ekadashi vart special

jaya tripathi @cook_9105596

Kalyan

Ekadashi vart special

Saved

Ingredients

1 cupsinghade ka atta
1 litermilk
1 cupsugar
1/2 cupchopped dry fruits for garnishing
1 teaspoonelaichi powder

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Steps

1

Ek pan mey shinghade ke atte ko daale aur halka pink hone tak slow gas mey bhune.
2

Ek bowl mey singhade ka atta daale aur paani daal kar thick paste bana le.
3

Ek bade bartan mey milk ko boil karein.
4

Jab milk boil hone lage tab gas slow karein.
5

Ab shingdana ke paste ki choti choti pakodi banaye aur boil milk mey daale. Aur isme sugar daale.
6

Jab sabhi atte ki pakodi ban jaye tab gas slow karein aur 10 to 15minutes pakaye aur milk ko gadha hone de.
7

Ab gas band karein. Isme dry fruits aur elaichi powder daale aur mix karein.
8

Ab ek bowl mey nikale aur thoda hone par sarve karein.