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Shinghada delight
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A picture of Shinghada delight.

Shinghada delight

jaya tripathi
jaya tripathi @cook_9105596
Kalyan

Ekadashi vart special

Ekadashi vart special

Read more

Shinghada delight

jaya tripathi
jaya tripathi @cook_9105596
Kalyan

Ekadashi vart special

Ekadashi vart special

Read more
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Ingredients

  1. 1 cupsinghade ka atta
  2. 1 litermilk
  3. 1 cupsugar
  4. 1/2 cupchopped dry fruits for garnishing
  5. 1 teaspoonelaichi powder
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Steps

  1. 1

    Ek pan mey shinghade ke atte ko daale aur halka pink hone tak slow gas mey bhune.

  2. 2

    Ek bowl mey singhade ka atta daale aur paani daal kar thick paste bana le.

  3. 3

    Ek bade bartan mey milk ko boil karein.

  4. 4

    Jab milk boil hone lage tab gas slow karein.

  5. 5

    Ab shingdana ke paste ki choti choti pakodi banaye aur boil milk mey daale. Aur isme sugar daale.

    A picture of step 5 of Shinghada delight.
  6. 6

    Jab sabhi atte ki pakodi ban jaye tab gas slow karein aur 10 to 15minutes pakaye aur milk ko gadha hone de.

    A picture of step 6 of Shinghada delight.
  7. 7

    Ab gas band karein. Isme dry fruits aur elaichi powder daale aur mix karein.

    A picture of step 7 of Shinghada delight.
  8. 8

    Ab ek bowl mey nikale aur thoda hone par sarve karein.

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jaya tripathi
jaya tripathi @cook_9105596
on November 01, 2017 18:25
Kalyan

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