Bhajia / Viazi Karai

Name: Bhajia / Viazi Karai
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 6 potatoes; 1 handful wheat flour; 1 tsp food color/vinzari; Deep frying oil; Salt

Caroline Atieno @cook_8074386

Kisumu

I went to visit my friend Grace down town and together we cooked bhajia for lunch.

Caroline Atieno @cook_8074386

Kisumu

I went to visit my friend Grace down town and together we cooked bhajia for lunch.

Saved

Ingredients

1 hr

2 servings

6potatoes
1 handfulwheat flour
1 tspfood color/vinzari
Deep frying oil
Salt

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Steps

1 hr

1

Peel the potatoes and dice to round thin shapes
2

Mix flour with 1 cup of water then add salt.
3

Dip the potatoes slices in to the mixture. Marinade for 10 minutes
4

Heat oil then deep fry the potatoes.
5

Serve with kachumbari

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Cooksnaps

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Caroline Atieno @cook_8074386

on November 01, 2017 18:20

Kisumu

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