Puff Pastry Flammekueche-Style Tart

Name: Puff Pastry Flammekueche-Style Tart
Total time: 600 s
Yield: Serves 6 servings
Ingredients: 1 sheet puff pastry; 5 1/3 oz (150 g) cream cheese with peppers (or other flavor, such as pepper, tomato, or onion); 10 slices bacon; 1 bunch chives, finely chopped; 1 cup shredded Comté cheese (about 3 1/2 oz or 100 g); Salt, pepper, paprika

Pascale Diotte @pascalediotte21

Diénay

Perfect for an appetizer.

Pascale Diotte @pascalediotte21

Diénay

Perfect for an appetizer.

Saved

Ingredients

10 min

Serves 6 servings

1 sheetpuff pastry
5 1/3 oz (150 g)cream cheese with peppers (or other flavor, such as pepper, tomato, or onion)
10 slicesbacon
1 bunchchives, finely chopped
1 cupshredded Comté cheese (about 3 1/2 oz or 100 g)
Salt, pepper, paprika

Saved

Steps

10 min

1

Roll out the puff pastry and spread it with the cream cheese (with peppers or another flavor, such as pepper, tomato, or onion).
2

Add the bacon, cut into thin strips.
3

Add the chives. Season with salt, pepper, and a sprinkle of paprika.
4

Sprinkle the shredded cheese evenly over the top.
5

Bake at 400°F (200°C) for 15 to 20 minutes.
6

Serve hot, cut into slices or squares.