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Chicken Broth
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A picture of Chicken Broth.

Chicken Broth

Rae
Rae @LoveRae

Always tastes better when you make your own stock or broth. When you have left over bones and bits of cooked chicken and gravy freeze and save them to make a stock or broth to add to your cooking. This can also be made and stored in freezer.

Always tastes better when you make your own stock or broth. When you have left over bones and bits of cooked chicken and gravy freeze and save them to make a stock or broth to add to your cooking. This can also be made and stored in freezer.

Read more

Chicken Broth

Rae
Rae @LoveRae

Always tastes better when you make your own stock or broth. When you have left over bones and bits of cooked chicken and gravy freeze and save them to make a stock or broth to add to your cooking. This can also be made and stored in freezer.

Always tastes better when you make your own stock or broth. When you have left over bones and bits of cooked chicken and gravy freeze and save them to make a stock or broth to add to your cooking. This can also be made and stored in freezer.

Read more
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Ingredients

  1. 1leftover chicken meat/including carcass
  2. leftover gravy
  3. 1broccoli stalk
  4. 800 mlwater
  5. 3/4 tspsalt
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Steps

  1. 1

    In a medium pan add all the ingredients together.

  2. 2

    Over a medium to high heat bring to the boil.

  3. 3

    Boil for 30-40 minutes uncovered. Occasionally stir.

  4. 4

    When its simmered down enough, turn heat off and let it cool.

  5. 5

    Use a sieve to strain and store in fridge until needed for use.

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Rae
Rae @LoveRae
on December 03, 2014 20:39
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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