Steps
- 1
Mix together:Black Pepper ¼ C
Parsley Flakes 1 1/2 C
Garlic Salt ½ C
Kosher Salt 2 Tbsp
Granulated Garlic ¼ C
Granulated Onion 3/4 C
Dill Weed 2 Tbsp
Store in an air tight container. Makes about 3 1/2 cups of mix. - 2
To Make Dressing, whisk together 2 Tbsp of mix with 2 Cups each of mayonnaise and buttermilk
1 ½ Cups sour cream, & 1 tsp Lemon Juice. Refrigerate for 2 hours. Makes 1 ¾ Quarts
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