Summer Muffins

Name: Summer Muffins
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 100 grams melted butter; 1 cup sugar; 1 tsp vanilla; 1 eggs; 1/2 cup fresh strawberries; 1 grated rind from 1 lemon; 1 juice of 1 lemon; 2 cup flour; 1 tsp baking soda; 1 cup yogurt

SammyJones @cook_2965194

So light and spongey and sweet! Delicious!

SammyJones @cook_2965194

So light and spongey and sweet! Delicious!

Saved

Ingredients

30 mins

12 servings

100 gramsmelted butter
1 cupsugar
1 tspvanilla
1eggs
1/2 cupfresh strawberries
1grated rind from 1 lemon
1juice of 1 lemon
2 cupflour
1 tspbaking soda
1 cupyogurt

Saved

Steps

30 mins

1

Preheat oven to 370°F
2

Melt butter in a bowl and mix in sugar, vanilla and eggs until combined
3

Chop the strawberries up into small chunks and add them and the lemon rind and juice into the bowl.
4

Sift the flour and baking soda into the wet mixture, mix until mostly combined and then add the yogurt. I used vanilla bean yogurt but berry or citrus yogurt would also work.
5

One mixture has completely combined it should be smooth, spoon into muffin trays and bake in oven for 20 minutes.
6

Take out the muffins, let cool for about 10 mins and dig in! Enjoy!