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Summer Muffins
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A picture of Summer Muffins.

Summer Muffins

SammyJones
SammyJones @cook_2965194

So light and spongey and sweet! Delicious!

So light and spongey and sweet! Delicious!

Read more

Summer Muffins

SammyJones
SammyJones @cook_2965194

So light and spongey and sweet! Delicious!

So light and spongey and sweet! Delicious!

Read more
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Ingredients

30 mins
12 servings
  • 100 gramsmelted butter
  • 1 cupsugar
  • 1 tspvanilla
  • 1eggs
  • 1/2 cupfresh strawberries
  • 1grated rind from 1 lemon
  • 1juice of 1 lemon
  • 2 cupflour
  • 1 tspbaking soda
  • 1 cupyogurt
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Steps

30 mins
  1. 1

    Preheat oven to 370°F

  2. 2

    Melt butter in a bowl and mix in sugar, vanilla and eggs until combined

  3. 3

    Chop the strawberries up into small chunks and add them and the lemon rind and juice into the bowl.

  4. 4

    Sift the flour and baking soda into the wet mixture, mix until mostly combined and then add the yogurt. I used vanilla bean yogurt but berry or citrus yogurt would also work.

  5. 5

    One mixture has completely combined it should be smooth, spoon into muffin trays and bake in oven for 20 minutes.

  6. 6

    Take out the muffins, let cool for about 10 mins and dig in! Enjoy!

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SammyJones
SammyJones @cook_2965194
on December 03, 2014 19:51

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Keywords

Muffin Lemon Yogurt Egg Butter Strawberry

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