S'mores Toffee
Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Bring butter and brown sugar to a rolling boil stirring frequently to avoid separation.
- 3
Once it reaches a full rolling boil, stir til smooth.
- 4
Line baking sheet with foil or parchment paper and spray with non stick cooking spray.
- 5
Pour into baking sheet, spread evenly and let set about 1 min.
- 6
Sprinkle Chocolate chips evenly over mixture and let melt about 1 min. Spread evenly over toffee.
- 7
Sprinkle marshmallows over sticky chocolate.
- 8
Crrumble up graham crackers and sprinkle on top.
- 9
Refridgerate about 1 hour until toffee is hard, break into peices by hand and enjoy:-)
- 10
I added smokehouse almonds to the toffee and the topping. You can also line the parchment paper with graham cracker squares and prepare as directed to have a graham cracker crust;-)
- 11
Step 6 should be place in middle of oven approx. 5 min. or until bubbly throughout.
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