S'mores Toffee

Name: S'mores Toffee
Cuisine: American
Ingredients: 1 stick Butter; 1 cup Packed brown sugar; 1/2 packages Milk chocolate chips; 1 packages Graham crackers; 1 cup Mini Marshmallows

shiningk @cook_3836662

S'mores Toffee

shiningk @cook_3836662

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Ingredients

1 stickButter
1 cupPacked brown sugar
1/2 packagesMilk chocolate chips
1 packagesGraham crackers
1 cupMini Marshmallows

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Steps

1

Preheat oven to 350°F
2

Bring butter and brown sugar to a rolling boil stirring frequently to avoid separation.
3

Once it reaches a full rolling boil, stir til smooth.
4

Line baking sheet with foil or parchment paper and spray with non stick cooking spray.
5

Pour into baking sheet, spread evenly and let set about 1 min.
6

Sprinkle Chocolate chips evenly over mixture and let melt about 1 min. Spread evenly over toffee.
7

Sprinkle marshmallows over sticky chocolate.
8

Crrumble up graham crackers and sprinkle on top.
9

Refridgerate about 1 hour until toffee is hard, break into peices by hand and enjoy:-)
10

I added smokehouse almonds to the toffee and the topping. You can also line the parchment paper with graham cracker squares and prepare as directed to have a graham cracker crust;-)
11

Step 6 should be place in middle of oven approx. 5 min. or until bubbly throughout.