Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn
Saw the bushes of pandan leaves nearby the stream at home ,thinkking if i could make fresh green juice for natural color to cook with jasmine rice,add some coconut milk to prevent from sticking and make the better taste with palm sugar..woww this rice is awesome
Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn
Saw the bushes of pandan leaves nearby the stream at home ,thinkking if i could make fresh green juice for natural color to cook with jasmine rice,add some coconut milk to prevent from sticking and make the better taste with palm sugar..woww this rice is awesome
Open in Cookpad AppSteps
- 1
Clean a big bunch of pandan leaves,cut ,add to blender,add warm water
- 2
Blend
- 3
Strain
- 4
Cook jasmine rice on stove top ,low heat ,add all juice with rice
- 5
Keep stir with wooden spoon ,dont let it stick in the bottom
- 6
Now your kitchen smell so good after rice is cooking ,add coconut milk ,sugar,palm sugar ,salt ,keep stir
- 7
Before rice absorb all liquid ,taste it if rice cooked or not ,if not add more warm liquid like coconut milk,water or pandan juice ,little by the time ,until it cook,now important part ...cover lid ,roll ride of pot around the stove to make it all liquid dry and rice soft ..before set to serving plate
- 8
Serve warm with well seasoning meat of your choice,i make garlic and pepper prawn today
https://cookpad.wasmer.app/us/recipes/343174-garlic-and-pepper-prawn-serve-with-green-jasmine-rice
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