Rinse the endive and cut into slices

Clean the mushrooms and cut into slices

Clean, remove the seeds and then cut the bell peppers into cubes

(if you use tofu) cut the tofu into cubes

Peel the garlic and chop fine

Cut the spring onions into rings

Put some oil into the wok and add and wok the garlic

add the tofu and mushrooms and bake till they start to change color

Add the bell pepper and spring onion and bake for about 5 minutes. At the end add the endive and wok until the endive is about to get weak.

Season with salt, pepper and mint to your taste.