Graham cracker fried chicken
Found in Rachel Ray magazine
Cooking Instructions
- 1
Soak chicken in buttermilk for 30 min at room temp turning occasionally
- 2
Mix all dry ingredients together by whisking
- 3
Dredge soaked chicken in dry mix
- 4
The recipe said to fry in 2inches of oil in a large cast iron skillet..I didn't have that do I used my fryer. Worked fine
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