Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 packages Diced chicken; 1 cup Shredded Mexican Blend Cheese; 1 1/2 cup Franks Red Hot Buffalo Sauce; 1 packages cream cheese; 1 tbsp cayenne pepper; 1 cup Ranch or Bleu Cheese Dressing

aprilreign91 @cook_3080946

finished product

aprilreign91 @cook_3080946

finished product

Saved

Ingredients

15 mins

6 servings

2 packagesDiced chicken
1 cupShredded Mexican Blend Cheese
1 1/2 cupFranks Red Hot Buffalo Sauce
1 packagescream cheese
1 tbspcayenne pepper
1 cupRanch or Bleu Cheese Dressing

Saved

Steps

15 mins

1

Pre heat oven to 380°F
2

Cut up your chicken into smaller pieces if desired
3

Add chicken, softened cream cheese, ranch and hot sauce to oven safe serving dish and stir until cream cheese is broken down
4

Add cayenne pepper and shredded cheese to the mix and stir
5

Taste and add more hot sauce and cayenne pepper to your desired heat. The hotter the better in my opinion.
6

Spread the mixture evenly and put it in the oven for 30 minutes or until bubbling.
7

Serve with tortilla chips, pita bread or whatever you desire.