Sesame chicken

christina.a.grimm @cook_3194676

I will add picture after I make it later today. This is a recipe my entire family loves, even my picky great grandmother and 6 year old daughter love it! Great for any occasion and is super simple! Don't count on having leftovers though, never happens.

christina.a.grimm @cook_3194676

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Ingredients

25 mins

4 servings

chicken
1 largeegg
2 tbspcornstarch
1 pinchsalt and pepper
1 lbboneless skinless chicken breasts
2 tbspsesame oil
sauce
2 tbspsoy sauce
1 tbspwater
1/2 tbspsesame seed oil
1 1/2 tbspbrown sugar
1 1/2 tbsprice vinegar
1 clovegarlic
1/4 tspginger
2 tbspsesame seeds
1 tbspcornstarch

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Steps

25 mins

1

In bowl, whisk together egg, cornstarch, and salt and pepper.
2

Trim fat off chicken and cut into 1 inch pieces.
3

Toss chicken in mixture.
4

Heat skillet with oil, until hot. Add chicken till cooked all the way (7-10 minutes)
5

While chicken xooks, prepare sauce in a small bowl by stiring together the soy sauce, water, sesame oil, brown sugar, rice vinegar, fresh ginger, minced garlic, cornstarch, and sesame seeds.
6

Pour sauce over cooked chicken, toss, then turn off heat. Cover chicken and let sit for 5-10 minutes so sauce thickens.
7

Do the same sauce mixture and mix with rice or quinua.