Mandys Irish lasagna

Name: Mandys Irish lasagna
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 500 grams ground beef; 500 ml passatta; 3 clove garlic; 1 large onion, chopped; 1 red bell pepper small diced; 1 large carrot chopped; 1 tbsp balsamic vinegar; 1 tbsp dried oregano; 1 tbsp dried basil; to taste salt n pepper; 250 ml water to cover meat and veg; 25 grams butter; 25 grams flour; 150 ml milk; to taste salt n pepper (i also added a pinch of dried parsley for colour); 1/2 cup grated cheese (cheddar mozzarella mix); 1 box lasagna sheets (not pre cook type); 1 cup grated cheese for topping

mandy @mandyoh20

Love lasagna so do my kids, which means clean plates all around. I called it an Irish version because we don't use ricotta cheese over here

mandy @mandyoh20

Love lasagna so do my kids, which means clean plates all around. I called it an Irish version because we don't use ricotta cheese over here

Saved

Ingredients

60 mins

6 servings

lasagna sauce
500 gramsground beef
500 mlpassatta
3 clovegarlic
1large onion, chopped
1red bell pepper small diced
1large carrot chopped
1 tbspbalsamic vinegar
1 tbspdried oregano
1 tbspdried basil
to tastesalt n pepper
250 mlwater to cover meat and veg
cheese sauce
25 gramsbutter
25 gramsflour
150 mlmilk
to tastesalt n pepper (i also added a pinch of dried parsley for colour)
1/2 cupgrated cheese (cheddar mozzarella mix)
making of the lasagna:
1 boxlasagna sheets (not pre cook type)
1 cupgrated cheese for topping

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Steps

60 mins

1

To make meat sauce, brown mince(ground beef) until fully cooked and drain off excess fat except for one tablespoons
2

Chop all veg, and add to meat saute for 2 minutes, then add dried herbs and all the liquids and salt n pepper. Bring to a boil and simmer for 30 minutes until veg is cooked and sauce is reduced. Allow to cool.
3

In another pot melt butter do not let it brown, then add flour and mix well allow to cook for 2 minutes to cook out the flour taste.
4

Add milk to butter and flour mix. Mix well to avoid lumps, season with salt n pepper and then add 1/2 cup of grated cheese. Allow to cool
5

To make lasagna put a ladle of meat sauce into a oven proof dish(9 by 9 inch), then cover with lasagna sheets, top with a ladle of cheese sauce, repeat until all mixes are used finishing with the cheese sauce, top with 1 cup grated cheese
6

Put in a preheated oven at 350°F/180°C covered with foil for the 30 minutes, then remove foil and finish browning the lasagna for a further 15-20 minutes depending on Ur oven
7

Onced cooked remove from oven and allow it to rest for at least 10 minutes before slicing and serving. Enjoy